![CHEEZ-IT® CRUSTED MOZZARELLA STICKS](https://storage.googleapis.com/dam-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/Circular/recip_img-3282540_mozzsticks.webp)
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![CHEEZ-IT® CRUSTED MOZZARELLA STICKS](https://storage.googleapis.com/dam-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/Circular/recip_img-3282540_mozzsticks.webp)
![CHEEZ-IT® CRUSTED MOZZARELLA STICKS](https://storage.googleapis.com/dam-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/Circular/recip_img-3282540_mozzsticks.webp)
1. In the bowl of a food processor, pulse Cheez-It® Crackers until they are finely ground, 20-30 pulses.
2. Mix flour, garlic powder, salt, and pepper in a shallow bowl. In a second shallow bowl, whisk eggs. In a third shallow bowl, add pulsed crackers.
3. One stick at a time, dredge through flour mixture, tapping off any excess, then dredge through eggs, then finally toss in Cheez-It® crumbs, ensuring the stick is completely enclosed. Transfer to a sheet pan or plate.
4. Heat 2 inches of oil in a large skillet or Dutch oven to 350F. Working in batches to avoid overcrowding the pan, gently lower sticks into hot oil using a spider. Let cook until Cheez-It® crumbs are lightly golden brown, 2 minutes. Remove with a spider and transfer to a paper-towel-lined sheet.
Shop Ingredients
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![Food Club All-Purpose Flour](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/637e93c5-2fe1-4913-ad35-61f683f21696.jpeg)
![Food Club Garlic Powder](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/c2e85f02-cd04-4e1e-bfb5-88a8af570228.jpeg)
![Morton Kosher Salt, Coarse](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/2ac51efe-c6d1-4e1d-b5a1-be099f1a4ca5.jpeg)
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![King Kullen Grade A Extra Large Eggs](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/00acbf75-2e74-43eb-94ce-af6b5c8ce353.jpeg)
![Food Club Canola Oil](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/74a87153-2323-4af1-98b3-e8e008d47e15.jpeg)
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Directions
1. In the bowl of a food processor, pulse Cheez-It® Crackers until they are finely ground, 20-30 pulses.
2. Mix flour, garlic powder, salt, and pepper in a shallow bowl. In a second shallow bowl, whisk eggs. In a third shallow bowl, add pulsed crackers.
3. One stick at a time, dredge through flour mixture, tapping off any excess, then dredge through eggs, then finally toss in Cheez-It® crumbs, ensuring the stick is completely enclosed. Transfer to a sheet pan or plate.
4. Heat 2 inches of oil in a large skillet or Dutch oven to 350F. Working in batches to avoid overcrowding the pan, gently lower sticks into hot oil using a spider. Let cook until Cheez-It® crumbs are lightly golden brown, 2 minutes. Remove with a spider and transfer to a paper-towel-lined sheet.